Introduction
2026-04-30---2026-05-05
During the May Day holiday, my girlfriend and I drove from Tianjin to Weihai for her best friend’s wedding. Worried about traffic, we left a day early. On both the outbound and return trips, we stopped in Weifang for the night. It was my first time there, and I discovered so much great food—meat-stuffed shaobing and Chaotian Pot were both delicious and cheap.
